Fabillion Bread | Best Alternative to Traditional Bread!

Our Products

Our bread is crafted with health and nutrition in mind. Made without gluten, yeast, eggs, dairy, or added sugar, it’s designed to meet the needs of those with dietary restrictions or anyone seeking a healthier alternative to traditional bread. High in protein and fiber, our bread supports fitness goals, balanced diets, and a healthy lifestyle.

Buck Chick

Our Buckwheat & Chickpea Loaf is a nutrient-dense, gluten-free bread made from organic buckwheat and chickpea flour. Packed with 6g of protein and 6g of fiber per serving, it supports digestion, helps maintain energy levels, and promotes overall gut health. The addition of psyllium husk provides a natural source of soluble fiber, aiding in digestion and keeping you fuller for longer, while organic apple cider vinegar enhances flavor and balances acidity.

Crafted with extra virgin olive oil, Himalayan pink salt, and organic flax seeds, this loaf delivers essential nutrients like omega-3s, iron, and potassium. With no preservatives, added sugars, or artificial ingredients, it’s a wholesome alternative to traditional bread that fits perfectly into any health-focused lifestyle.

Lentil Chick

Our Lentil & Chickpea Loaf is a hearty and flavorful gluten-free bread, made with the wholesome goodness of lentils and chickpea flour. Packed with 8g of protein and 6g of fiber per serving, it’s a nourishing choice for anyone seeking a balanced diet. Lentils provide a natural source of plant-based protein and iron, while the combination of chia seeds and pumpkin seeds adds healthy fats and a satisfying texture.

With the addition of psyllium husk for digestive support and organic apple cider vinegar to enhance natural flavors, this bread delivers both taste and nutrition. Made without preservatives or added sugars, it’s a clean and delicious option for health-conscious eaters. Perfect for pairing with your favorite spreads, hearty soups, or as the base for a nutritious sandwich.

About me

My name is Inna Koval

As the founder of Fabillion Bread, I bring a lifelong passion for food and a deep understanding of the culinary arts to every loaf of bread we create. My journey began with formal training as a baker and cook, leading to a 3 decade-long career as a chef and restaurant owner. Over the years, I developed a profound love for crafting delicious food that brings people together.

However, as time passed, I began to realize the importance of health in our daily lives and the hidden downsides of traditional bread. Many of the health issues we face—whether it's digestive discomfort, allergies, or energy imbalances—stem from poor dietary choices. This sparked my mission to create a healthier alternative to conventional bread, one that nourishes the body without compromising on flavor.

At Fabillion Bread, we focus on crafting bread that’s as wholesome as it is delicious. Our recipes are free from gluten, preservatives, yeast, and added sugars, making them ideal for:

Elderly individuals seeking better digestion and nutrition.
People with gluten allergies or sensitivities.
Pro athletes needing nutrient-rich options for peak performance.

Every loaf is made with natural, high-quality ingredients and is designed to support a healthier lifestyle. I believe that better health starts with better choices, and I’m proud to offer a product that can help people feel their best.

Ask Me